We adore the taste of smoke and are experts at harnessing its finer qualities within a range of ingredients that suit myriad applications. Our unique wood blends and traditional smoking process, combined with the finest quality ingredients, create flavours that are out of this world.
Consumers are increasingly sophisticated in their demand for natural smoke flavours. Besmoke’s specialist knowledge of woods means we can create extensive smoke varieties, from the sweet, floral notes of aromatic fruits to hard-hitting, intense hickory flavours. Flavours that will keep your customers coming back.
Innovation is the lifeblood of Besmoke and we understand that consumer safety is the cornerstone of every food company. Our on-going research at University of Reading, in partnership with world leading flavour and chemistry experts, has led to the development of PureSmoke™ Technology.
Our patented process creates a safer – and more flavoursome – smoke taste that remains natural and clean declaration. PureSmoke removes the vast majority of harmful Polycyclic Aromatic Hydrocarbons (PAH) from smoke; we then harness the authentic, safer smoke notes within our extensive ingredients.
With a recognised expertise for combining the best smoke blends with the finest ingredients available, we specialise in developing unique smoked products for an extensive range of sectors. Our Besmoke product range includes wet ingredients, granulated and powdered products to whole diced and dehydrated vegetables and fruits… all of them delicious.