Bringing smoke to life
Craftsmanship in all areas is a byword at Besmoke. Our bespoke, natural smoke chambers are designed and built on traditional principles but with a modern approach that also makes them efficient and safe.
We use several different types of wood to create our unmistakable smoked ingredients; these are processed in one of five smoke chambers, each with their own very distinct ‘personality’. They feel like part of the family so we named them after famous smokers, giving them each a true character:
– Oak –
Our most popular wood smoke flavour, providing the base for all our wood blends. It’s a versatile wood, suiting all applications through its characteristic flavour and traditional roots in smoking.
– Special blends –
We excel at creating unique combinations of wood chips. Special commissions do require volume orders or you can choose from one of our first-class standard blends on request.
– Hickory –
This strong, bitter smoke packs an aromatic punch and is ideally suited to intensely flavoured foods.
– Mesquite –
Another strong American favourite. Its sweet, nutty smoke combines earthy characters and spicy bitter notes.
– Apple & cherry –
A deliciously sweet smoke from fruit wood chips to provide gentle floral notes fused with toffee to create smoke flavours with real personality.
– Smoke professor –
Together with Huw – our very own ‘Smoke Professor’ – they breathe the life into Besmoke… and are all one of a kind!