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BESMOKE CAN HELP YOU NAVIGATE THE UPCOMING SMOKE FLAVOURINGS BAN... GET IN TOUCH FOR SUPPORT

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BESMOKE CAN HELP YOU NAVIGATE THE UPCOMING SMOKE FLAVOURINGS BAN... GET IN TOUCH FOR SUPPORT

Symbol Logo

BESMOKE CAN HELP YOU NAVIGATE THE UPCOMING SMOKE FLAVOURINGS BAN... GET IN TOUCH FOR SUPPORT

Symbol Logo

BESMOKE CAN HELP YOU NAVIGATE THE UPCOMING SMOKE FLAVOURINGS BAN... GET IN TOUCH FOR SUPPORT

ABOUT US

We are smoke innovators

Through continuous innovation and our advanced patented filtration technology, we create and supply commercial food businesses with truly authentic, versatile, and clean declaration smoked and grilled food ingredients, and natural, powerful taste enhancers that heighten and boost flavour, to change the perception of taste, safely.

We believe smoke is a key element and a tool for innovation to push the culinary boundaries to make food taste great; and better for you. 

We want to change the perception of smoke and its capabilities.

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We understand smoke
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The art

Besmoke’s founder Huw Griffiths’ obsession with smoke began in 2004, smoking garlic in an old tin ballot box, endlessly experimenting with the process to achieve the perfect result.

 

His high-quality artisanal products took off at delis and food markets around the UK, and the Besmoke brand was born. 

Huw Griffiths
We see smoke beyond just flavour
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The science

It was the combination of Huw and global flavour expert Professor Dave Baines that was the catalyst for the brand’s innovative approach to the art and science of smoke and flavour. Helping them to become a leading large-scale supplier of clean, safe, naturally smoked food products to the global food industry.

PROFESSOR DAVE BAINES - World-renowned food chemist and flavour scientist
Besmoke's passion for smoke innovation positions them as a global flavour leader in the food ingredients industry.
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We combine the art and science of smoke to deliver flavour leadership within culinary.
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Besmoke philosophy
  • Our core foundations are built on innovation, the best customer care, health, and wellbeing…and a true obsession with flavour.
  • As a founder-led business, we are committed to revolutionising the smoke and grill industry, safely.
  • We work across the entire global food and flavour industry, leading smoke innovation and technical expertise to drive growth and bring market opportunities to life.

That’s why smoke is our passion, and innovation is our lifeblood.

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Besmoke devotion
  • No matter how big or small your company or commercial kitchen is, we will look after you and the needs of your business. Establishing a strong and successful partnership is a value we truly believe in.
  • Our operations, customer service, and sales teams are located in one place, providing customers with the highest quality service, commercial efficiency, and uncompromising support.
  • Our growing distribution network supports the needs of global customers and food manufacturers, supported by an established international supply chain. This ensures we can deliver a short lead-time and replenishment service of orders and samples.

Based in West Sussex, UK, our dedicated team of flavour and smoke experts are here to help you. 

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Meet the team

Discover the diverse talents that drive Team Besmoke. From Doctors of Chemistry to seasoned administrators, and from global commercial leaders to our dedicated shop floor heroes, every member plays a crucial role in our success.

Push your culinary boundaries with Besmoke

Speak with one of our flavour experts

Book a call today
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Graphic showing tomatoes, a mushroom and a fish
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Register now to receive our bi-annual report.

Be at the forefront of flavour innovation and technical mastery!

 

With insights from industry professionals, our bi-annual report is your essential guide to smoke, unlocking the secrets of sensational flavour.

 

Simply complete the form to be part of the global conversation shaping the future of smoke.

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