Our technology

The SmokeCreate^™ smoking chambers are the biggest natural draft smoking chambers dedicated to smoking food ingredients, globally. 

They're the foundation of Besmoke. The flavour profiles created within these chambers are the DNA of everything we've ever created. 

We designed these 15-tonne capacity chambers to smoke large volumes of powders, liquids, and pastes around the clock. To date, we've smoked well over 1 million kilograms of food to perfection and created iconic products that retail in over 200 countries. 

The SMOAX^® Fire & Flame range delivers the true and authentic taste of barbeque, grilling, and rotisserie. 

Capturing the unique characteristics of open-fire cooking, this aromatic and complex collection can be used as flavours or blended to create complex and deep grill profiles. 

SMOAX^® is a revolutionary and clean substitute for smoke and grill flavourings that is as versatile as it is flavoursome. 
 

The PureSmoke^® range delivers the safest, cleanest, and most flavoursome smoke in the world. 

This naturally smoked range of food ingredients was created with our revolutionary smoke filtration technology, PureTech^™. Born from the desire to reduce the risk of consuming smoke, PureTech^™ removes the vast majority of Polycyclic Aromatic Hydrocarbons (PAH) which are known carcinogens found in all smoke, as well as the acrid tar content that overpowers, dominates and masks delicate flavours. 

Wide range of wood smoke flavours and strengths, available in a range of formats including: Salt, Water, Oils, Spices, Yeast, Pastes, Sugars.

FUMODO^® Natural Flavourings combine our latest innovation in top note formulations with PureTech^™  to create a range of authentic smoke flavours that deliver great taste. 

Declared as 'Natural Flavouring, Smoked Water' or 'Natural Flavouring, Smoked Sunflower Oil', FUMODO^® has been developed to meet the growing demand for ever cleaner labels. 

This pioneering innovation is poised to expand further propelling taste experiences to new heights.

Capturing the unique characteristics of traditional smoking, barbecue and cooking over fire, this aromatic and complex collection can be used as individual flavours or blended to create complex and deep smoke profiles. SMOAX^® is a revolutionary and clean substitute for smoke flavourings that is as versatile as it is flavoursome.

The PureGrill^® range of smoked food ingredients delivers the deep savoury flavour of grill and open fire cooking. 

Using our revolutionary PureTech^™ filtration technology, we created clean declaration, safe, and very flavoursome grill-type profiles that deliver unique and authentic flavours that delight and inspire. 

The grill flavour is captured within a range of food ingredients with high-oleic sunflower oil being our most popular offering. However, PureGrill^® infuses brilliantly into a range of culinary ingredients such as pepper, paprika, and garlic. 

PureMami^® is transforming the commercial culinary landscape thanks to our eureka moment of discovering that smoke volatiles have a beneficial impact on the perception of taste. A combination of cutting-edge innovation from Professor Baines and our novel enzymatic reaction process means the PureMami^® flavour range elevates unami and savoury deliciousness, with reduced salt and sugar, enhances sweetness, and masks bitterness.

SALTEX^® targets sodium reduction in any wet and dry development whilst delivering on taste and functionality. 

SALTEX^® is a natural flavouring system that delivers the salty taste consumers expect – while reducing sodium by up to 55%, with no bitterness or off-notes. It’s more than just a replacer; SALTEX® is a taste-enhancing solution that future-proofs your formulations.

What it is:

• Sodium-free natural flavouring
• Triggers salt taste receptors for authentic saltiness
• Uses taste-taste interactions (umami, acidity, aroma) for depth
• Developed through extensive sensory research and real-world testing