We help the global food industry to innovate and push their culinary boundaries, enabling you to create incredible results that are natural, healthy, clean, and compliant; to create food that heightens the experience of flavour and taste across all food sectors.
As a founder-led business, we are committed to revolutionising the smoke and grill industry safely. We want to change the perception of smoke and its capabilities.
No matter how big or small your operation we will look after you and the needs of your business.
Our belief goes deeper than just smoke.
As food flavour leaders, we are driven to innovate, continually striving to improve our ingredients and range to make them tastier, healthier and give our customers a flavour advantage, redefining culinary experiences to meet future trends, new legislation and consumer demands.
We collaborate with food manufacturers and brands by providing access to our smoke innovation and technical expertise to create, develop and re-invent flavours to improve food for your customers; safely and commercially.
Food legislation is constantly evolving. Our experience and understanding of industry, markets and governance enables us to stay at the forefront of food innovation, EU legislation and FSA guidance, keeping us ahead of future demands and providing customers with a commercially competitive flavour advantage.
Our thinking and innovation go beyond smoke flavours.
We look for solutions to limit our carbon footprint from sourcing raw materials and repurposing by-product and waste to our distribution, supply chain, and powering our plant and office with renewables and green energy.
Our products are created to be healthy, safe, and sustainable alternatives to other harmful elements; helping to reduce the impact on the human environment.
