SMOAX® Hibachi creates the flavours of a traditional Japanese skewer barbecue used for poultry, fish and vegetable yakitori. A gentle infusion of authentic Japanese charcoal smoke with the sizzle of the grill.
SMOAX®
HIBACHI
Meat, Poultry, Fish, Brines, Seasonings, Coatings, Sauces, Cheese, Bakery
Smoked Maltodextrin, Dry Powder
0.2 to 2%