SMOAX^® Tandoor was developed to recreate that truly unique flavour only captured in a traditional charcoal fired clay oven, smoke and grill with hints of the sub-continent.

SMOAX^® Jerk recreates the profile of cooking in a traditional jerk drum over pimento wood and coconut charcoal on a Caribbean beach.

SMOAX^® Rotis infuses the aromatic, meaty grill taste of spit roasting a chicken over open embers, a well-rounded and authentic profile suited to poultry development

SMOAX^® Sear delivers a deep savoury grill profile with burnt fatty notes and roasted coffee aromas.

SMOAX^® Grill delivers deep, savoury, fatty grill notes. Blend with smoke for truly authentic flavours.

SMOAX^® Spruce is made with German Black Forest pine and delivers the authentic flavours of the regions delicacies as well as provenanced smoke for winter festive developments

SMOAX^® Cherry is robust and sweet smoke favoured in Asian developments thanks to the way cherry wood smoke elevates barbecue and the aromatics of this savoury cuisine 

SMOAX^® Mesquite is uniquely flavoursome, deeply tasty, and authentic.

SMOAX^® Hickory packs a punch to deliver the big American taste of barbecue. 

SMOAX^® Beech delivers a flavour that is bacony, robust in character, and a European favourite.