FUMODO<sup>®</sup> OAK
FUMODO® Oak delivers a deep, rich, smoky flavour that is versatile and robust with a British heritage.
FUMODO® Oak delivers a deep, rich, smoky flavour that is versatile and robust with a British heritage.
FUMODO® Beech is a deeply savoury smoke with bacon notes and a robust flavour.
FUMODO® Hickory packs a punch to deliver the big American taste of barbecue.
FUMODO® Grill delivers deep, savoury, fatty grill notes. Blend with smoke for truly authentic flavours.
FUMODO® SEAR delivers a deep savoury grill profile with burnt fatty notes and roasted coffee aromas.
MAI BACON is a vegan meat precursor delivering deep meaty flavours once heated in application.
MAI CHICKEN is a vegan meat precursor delivering deep meaty flavours once heated in application.
MAI BEEF is a vegan meat precursor delivering deep meaty flavours once heated in application.
Enhances the culinary experience with a fulfilling explosion of flavour that combines umami and kokumi (Japanese for 'rich taste') to trigger a delicious mouthfeel.
The pinnacle of taste enhancement. It supercharges the flavour, enhances the taste, improves the mouthfeel, and masks the bitterness of a broad spectrum of products.