SMOKECREATE<sup>™</sup> - CHERRY
Want to add a signature flavour to your product? We can use any wood type (mesquite, beech, cherry, alder, or a unique blend) to smoke almost any food ingredient.
Want to add a signature flavour to your product? We can use any wood type (mesquite, beech, cherry, alder, or a unique blend) to smoke almost any food ingredient.
Want to add a signature flavour to your product? We can use any wood type (mesquite, beech, cherry, alder, or a unique blend) to smoke almost any food ingredient.
This well-balanced, slightly sweet smoke flavour works well across numerous applications, especially poultry, bakery and cheese. It's a must-try product that is fast becoming a favourite with consumers.
Hickory is synonymous with American barbecue and creates the famous pit master flavours in slow-cooked meats and BBQ sauce. We smoke a variety of ingredients including salt, water, tomato paste, and chipotle.
This well-loved smoke suits many applications. From the famous crystal sea salt flakes to the tomatoes that make delicious smoked ketchups, it's reliable, time-honoured, and our most popular wood smoke.
MAI BACON is a vegan meat precursor delivering deep meaty flavours once heated in application.
MAI CHICKEN is a vegan meat precursor delivering deep meaty flavours once heated in application.
MAI BEEF is a vegan meat precursor delivering deep meaty flavours once heated in application.
Using the power of seaweed, smoke volatiles and our unique enzymatic process, PureMami® SEA enhances seafood developments, coatings, stocks and so much more. Add the depth of the sea to create deliciousness.
Enhances the culinary experience with a fulfilling explosion of flavour that combines umami and kokumi (Japanese for 'rich taste') to trigger a delicious mouthfeel.