SMOAX^® Hibachi creates the flavours of a traditional Japanese skewer barbecue used for poultry, fish and vegetable yakitori.  A gentle infusion of authentic Japanese charcoal smoke with the sizzle of the grill.

SMOAX^® Sardinia is specifically for fish developments. Delivering the flavour of a typical Mediterranean charcoal fired grill, cooking the freshest catch, brushed with olive oil, herbs and garlic.

SMOAX^® PortuGrill delivers the cooking flavours of Piri Piri chicken traditionally cooked over charcoal, just like you'll find in the best Frango restaurants across Portugal.

SMOAX^® Tandoor was developed to recreate that truly unique flavour only captured in a traditional charcoal fired clay oven, smoke and grill with hints of the sub-continent.

SMOAX^® Jerk recreates the profile of cooking in a traditional jerk drum over pimento wood and coconut charcoal on a Caribbean beach.

SMOAX^® Rotis infuses the aromatic, meaty grill taste of spit roasting a chicken over open embers, a well-rounded and authentic profile suited to poultry development

SMOAX^® Sear delivers a deep savoury grill profile with burnt fatty notes and roasted coffee aromas.

SMOAX^® Grill delivers deep, savoury, fatty grill notes. Blend with smoke for truly authentic flavours.

SMOAX^® Spruce is made with German Black Forest pine and delivers the authentic flavours of the regions delicacies as well as provenanced smoke for winter festive developments

SMOAX^® Cherry is robust and sweet smoke favoured in Asian developments thanks to the way cherry wood smoke elevates barbecue and the aromatics of this savoury cuisine