Beech smoke is a European favourite famous for creating the distinct smoky flavours in bacons and hams. This robust, meaty taste stands up well to strong flavours and processing.

FUMODO^® Apple delivers a lighter, sweeter smoke that is great for poultry and cheese.

FUMODO^® Mesquite is uniquely flavoursome, deeply tasty, and authentic.

FUMODO^® Oak delivers a deep, rich, smoky flavour that is versatile and robust with a British heritage.

FUMODO^® Beech is a deeply savoury smoke with bacon notes and a robust flavour.

FUMODO^® Hickory packs a punch to deliver the big American taste of barbecue.  

FUMODO^® Grill delivers deep, savoury, fatty grill notes. Blend with smoke for truly authentic flavours.

FUMODO^® SEAR delivers a deep savoury grill profile with burnt fatty notes and roasted coffee aromas.

Designed to match the specification of US smoked salt, this is an easy and cost-effective replacement.

Want to add a signature flavour to your product? We can use any wood type (mesquite, beech, cherry, alder, or a unique blend) to smoke almost any food ingredient.