Want to add a signature flavour to your product? We can use any wood type (mesquite, beech, cherry, alder, or a unique blend) to smoke almost any food ingredient.

Want to add a signature flavour to your product? We can use any wood type (mesquite, beech, cherry, alder, or a unique blend) to smoke almost any food ingredient.

This well-balanced, slightly sweet smoke flavour works well across numerous applications, especially poultry, bakery and cheese. It's a must-try product that is fast becoming a favourite with consumers.

Hickory is synonymous with American barbecue and creates the famous pit master flavours in slow-cooked meats and BBQ sauce. We smoke a variety of ingredients including salt, water, tomato paste, and chipotle.

This well-loved smoke suits many applications. From the famous crystal sea salt flakes to the tomatoes that make delicious smoked ketchups, it's reliable, time-honoured, and our most popular wood smoke.

Intense salt enhancement with very low dosage rates. Delivers excellent sodium reduction while offering extremely low cost in use.

A blend of sea salt and the very latest technology in salt replacement, SALTEX^® is balanced and salty, behaving like salt but achieving 50% sodium reduction.

A blend of sea salt and the very latest technology in salt replacement, SALTEX^® is balanced and salty, behaving like salt but achieving 40% sodium reduction.

A blend of sea salt and the very latest technology in salt replacement, SALTEX^® is balanced and salty, behaving like salt but achieving 30% sodium reduction.

MAI BACON is a vegan meat precursor delivering deep meaty flavours once heated in application.