Maple delivers a rich, sweet, and caramelised smoke that enhances a wide range of applications, offering a smooth and balanced flavour.

Made with German Black Forest pine and delivers the authentic flavours of the regions delicacies as well as provenanced smoke for winter festive developments

Intense salt enhancement with very low dosage rates. Delivers excellent sodium reduction while offering extremely low cost in use.

Hibachi creates the flavours of a traditional Japanese skewer barbecue used for poultry, fish and vegetable yakitori. A gentle infusion of authentic Japanese charcoal smoke with the sizzle of the grill.

PortuGrill delivers the cooking flavours of Piri Piri chicken traditionally cooked over charcoal, just like you'll find in the best Frango restaurants across Portugal.

Asian Street was developed following an exploration of the Bangkok street food scene. Full of flavour, rich in depth, perfect on poultry to create an authentic taste of the vibrant food scene found on every street in the Thai Capital.

FUMODO^® Maple delivers a sweet, rich, and caramelised smoke for a smooth and balanced flavour.

FUMODO^® Hickory TWO packs a punch with intensified strength and acridity, delivering a bold and familiar smoke profile.

SMOAX^® Maple delivers a sweet, rich, and caramelised smoke for a smooth and balanced flavour.

Hickory TWO packs a punch with intensified strength and acridity, delivering a bold and familiar smoke profile.