Cherry delivers a deliciously delicate yet distinctive smoke with a subtle sweetness, perfect for balancing deep, savoury flavours like those in Asian cuisine.

Beech delivers a deeply savoury smoke with rich bacon notes and a robust flavour, perfect for enhancing a variety of applications.

This well-balanced, slightly sweet smoke flavour works well across numerous applications, especially poultry, bakery and cheese. It's a must-try product that is fast becoming a favourite with consumers.

Hickory is synonymous with American barbecue and creates the famous pit master flavours in slow-cooked meats and BBQ sauce. We smoke a variety of ingredients including salt, water, tomato paste, and chipotle.

This well-loved smoke suits many applications. From the famous crystal sea salt flakes to the tomatoes that make delicious smoked ketchups, it's reliable, time-honoured, and our most popular wood smoke.

MAI BACON is a vegan meat precursor delivering deep meaty flavours once heated in application.

MAI CHICKEN is a vegan meat precursor delivering deep meaty flavours once heated in application.

MAI BEEF is a vegan meat precursor delivering deep meaty flavours once heated in application.

Enhances the culinary experience with a fulfilling explosion of flavour that combines umami and kokumi (Japanese for 'rich taste') to trigger a delicious mouthfeel.

The pinnacle of taste enhancement. It supercharges the flavour, enhances the taste, improves the mouthfeel, and masks the bitterness of a broad spectrum of products.