SMOAX^® Spruce is made with German Black Forest pine and delivers the authentic flavours of the regions delicacies as well as provenanced smoke for winter festive developments

SMOAX^® Cherry is robust and sweet smoke favoured in Asian developments thanks to the way cherry wood smoke elevates barbecue and the aromatics of this savoury cuisine 

SMOAX^® Mesquite is uniquely flavoursome, deeply tasty, and authentic.

SMOAX^® Hickory packs a punch to deliver the big American taste of barbecue. 

SMOAX^® Beech delivers a flavour that is bacony, robust in character, and a European favourite.

SMOAX^® Oak delivers a deep, rich, smoky flavour that is versatile and robust with a British heritage.

SMOAX^® Apple delivers a lighter, sweeter smoke that is great for poultry and cheese.

Apple is quickly becoming a favourite smoke flavour thanks to its sweet, delicate, but utterly delicious flavour. It compliments every occasion and creates unforgettable products.

Oak is a traditional staple favoured for its characterful and hearty flavour. Robust yet complimentary, Oak is a reliable product that often delivers where other smoke flavours fail.

Mesquite has a unique and powerful presence that blends well with spice and seasonings thanks to its lingering flavour profile that leaves the consumer wanting more.