Cures & brines

SMOAX^® Asian Street was developed following an exploration of the Bangkok street food scene. Full of flavour, rich in depth, perfect on poultry to create an authentic taste of the vibrant food scene found on every street in the Thai Capital.

SMOAX^® Grill delivers deep, savoury, fatty grill notes. Blend with smoke for truly authentic flavours.

SMOAX^® Hibachi creates the flavours of a traditional Japanese skewer barbecue used for poultry, fish and vegetable yakitori.  A gentle infusion of authentic Japanese charcoal smoke with the sizzle of the grill.

SMOAX^® Jerk recreates the profile of cooking in a traditional jerk drum over pimento wood and coconut charcoal on a Caribbean beach.

SMOAX^® PortuGrill delivers the cooking flavours of Piri Piri chicken traditionally cooked over charcoal, just like you'll find in the best Frango restaurants across Portugal.

SMOAX^® Rotis infuses the aromatic, meaty grill taste of spit roasting a chicken over open embers, a well-rounded and authentic profile suited to poultry development

SMOAX^® Sardinia is specifically for fish developments. Delivering the flavour of a typical Mediterranean charcoal fired grill, cooking the freshest catch, brushed with olive oil, herbs and garlic.

SMOAX^® Sear delivers a deep savoury grill profile with burnt fatty notes and roasted coffee aromas.

SMOAX^® Tandoor was developed to recreate that truly unique flavour only captured in a traditional charcoal fired clay oven, smoke and grill with hints of the sub-continent.