Cures & brines
Our Global Grilling technologies offer huge opportunities for commercial kitchens to deliver the very best flavours into a wide range of products with our Cures & Brines Collection. Meat and fish dishes are transformed by the savoury infusion of authentic cooking flavours, and our expertise in poultry seasonings is transforming the food industry with subtle taste infusions.
- Blends well with wet and dry cures
- Penetrates flavour deep into protein
- Cost effective and efficient
20 years of smoke innovation and experience has enabled us to blend, develop and authentically recreate the taste of Cures & Brines. Heightening the experience and giving you and your customers a unique flavour advantage.
FUMODO®
Besmoke taste, technology, and innovation combine to create the next generation of natural flavourings in smoke and grill.
FUMODO® Natural Flavourings combine our latest innovation in top note formulations with PureTech™ to create a range of authentic smoke and grill flavours that deliver great taste.
Declared as 'Natural Flavouring, Smoked Water' or 'Natural Flavouring, Smoked Sunflower Oil', FUMODO® has been developed to meet the growing demand for ever cleaner labels.
This pioneering innovation is poised to expand further into oil-based and dry powder solutions, propelling taste experiences to new heights.
Key Features
- Authentic smoke and grill flavour profiles
- Cleanest taste
- Cleanest declaration
- Varied flavour profiles
- Besmoke Technologies
Applications
Meat
Poultry
Fish
Brines
Seasonings
Coatings
Sauces
Cheese
Bakery
Formats Available
Aqueous
Products
FUMODO<sup>®</sup> GRILL
FUMODO® Grill delivers deep, savoury, fatty grill notes. Blend with smoke for truly authentic flavours.
FUMODO<sup>®</sup> SEAR
FUMODO® SEAR delivers a deep savoury grill profile with burnt fatty notes and roasted coffee aromas.
SMOAX® Fire & Flame
High-strength smoked maltodextrin range that delivers the true and authentic taste of barbeque, grilling, and rotisserie.
The SMOAX® Fire & Flame range delivers the true and authentic taste of barbeque, grilling, and rotisserie.
Capturing the unique characteristics of open-fire cooking, this aromatic and complex collection can be used as flavours or blended to create complex and deep grill profiles.
SMOAX® is a revolutionary and clean substitute for smoke and grill flavourings that is as versatile as it is flavoursome.
Introduce the authentic taste of flame-grill and open-fire cooking with SMOAX®.
Key Features
- Clean declaration and safe
- Authentic grill flavour
- Removes acrid smoke tar and over 95% PAHs
- Intense flavour delivery from 0.2%
- Water soluble, dry powder, suitable for wet or dry application
- Blendable to create unique recipe creations and flavours
Applications
Meat
Poultry
Fish
Brines
Seasonings
Coatings
Sauces
Cheese
Bakery
Formats Available
Smoked Maltodextrin
Dry Powder
Products
SMOAX<sup>®</sup> ASIAN STREET
SMOAX® Asian Street was developed following an exploration of the Bangkok street food scene. Full of flavour, rich in depth, perfect on poultry to create an authentic taste of the vibrant food scene found on every street in the Thai Capital.
SMOAX<sup>®</sup> GRILL
SMOAX® Grill delivers deep, savoury, fatty grill notes. Blend with smoke for truly authentic flavours.
SMOAX<sup>®</sup> HIBACHI
SMOAX® Hibachi creates the flavours of a traditional Japanese skewer barbecue used for poultry, fish and vegetable yakitori. A gentle infusion of authentic Japanese charcoal smoke with the sizzle of the grill.
SMOAX<sup>®</sup> JERK
SMOAX® Jerk recreates the profile of cooking in a traditional jerk drum over pimento wood and coconut charcoal on a Caribbean beach.
SMOAX<sup>®</sup> PORTUGRILL
SMOAX® PortuGrill delivers the cooking flavours of Piri Piri chicken traditionally cooked over charcoal, just like you'll find in the best Frango restaurants across Portugal.
SMOAX<sup>®</sup> ROTIS
SMOAX® Rotis infuses the aromatic, meaty grill taste of spit roasting a chicken over open embers, a well-rounded and authentic profile suited to poultry development
SMOAX<sup>®</sup> SARDINIA
SMOAX® Sardinia is specifically for fish developments. Delivering the flavour of a typical Mediterranean charcoal fired grill, cooking the freshest catch, brushed with olive oil, herbs and garlic.
SMOAX<sup>®</sup> SEAR
SMOAX® Sear delivers a deep savoury grill profile with burnt fatty notes and roasted coffee aromas.
SMOAX<sup>®</sup> TANDOOR
SMOAX® Tandoor was developed to recreate that truly unique flavour only captured in a traditional charcoal fired clay oven, smoke and grill with hints of the sub-continent.
Working with Besmoke has been a revelation for our business. Initially sceptical, we took our first bite and were immediately captivated.
International Food Producer, Europe
Their innovative approach doesn't just replace the current smoke flavour; it enhances it, making our products taste even better than before.
International Food Producer, Europe
Wow, talk about a natural taste! Besmoke's flavour beats any artificial smoke flavour out there by a mile. It's truly in a league of its own.
International Food Producer, Europe
EXPERIENCE BESMOKE
Our sample kit
To try our range of authentic smoke and grill flavour profiles and revolutionary taste-enhancing products, request a sample box today and discover how we can help bring your flavours to life.
- SmokeCreate™
- Fumodo®
- PureSmoke®
- Smoax® Woodsmoke
- PureGrill®
- Smoax® Fire & Flame
- PureMami®
- Saltex®