Low & slow
Sous vide meats and poultry are elevated to new heights with a careful application of the right cooking flavours from the Low ‘n Slow flavour collection. A gentle infusion of smoke and grill will create the very best authentic products, such as pulled pork and brisket.
- Subtle and authentic flavours
- Infuses into product sympathetically
- Robust enough to endure the long cooking process
20 years of smoke innovation and experience have enabled us to blend, develop and authentically recreate the taste of Low and Slow. Heightening the experience and giving you and your customers a unique flavour advantage.
SMOAX® Woodsmoke
High-strength smoked maltodextrin range that delivers the true and authentic taste of wood smoke.
The SMOAX® range delivers the true and authentic taste of wood smoke.
Capturing the unique characteristics of traditional smoking, barbecue and cooking over fire, this aromatic and complex collection can be used as individual flavours or blended to create complex and deep smoke profiles.
SMOAX® is a revolutionary and clean substitute for smoke flavourings that is as versatile as it is flavoursome.
Simulate the authentic taste of traditional smoking and open fire cooking with SMOAX®.
Key Features
- Clean declaration and safe
- Authentic smoke profiles
- Removes acrid smoke tar and over 95% PAHs
- Intense flavour delivery from 0.2%
- Water soluble, dry powder, suitable for wet or dry application
- Blendable to create unique recipe creations and flavours
Applications
Meat
Poultry
Fish
Brines
Seasonings
Coatings
Sauces
Cheese
Bakery
Formats Available
Smoked Maltodextrin
Dry Powder
Products
SMOAX<sup>®</sup> APPLE
SMOAX® Apple delivers a lighter, sweeter smoke that is great for poultry and cheese.
SMOAX<sup>®</sup> BEECH
SMOAX® Beech delivers a flavour that is bacony, robust in character, and a European favourite.
SMOAX<sup>®</sup> HICKORY
SMOAX® Hickory packs a punch to deliver the big American taste of barbecue.
SMOAX<sup>®</sup> OAK
SMOAX® Oak delivers a deep, rich, smoky flavour that is versatile and robust with a British heritage.
PURESMOKE®
Our revolutionary clean declaration smoked ingredients that delivers the authentic taste of wood smoke.
The PureSmoke® range delivers the safest, cleanest, and most flavoursome smoke in the world.
This naturally smoked range of food ingredients was created with our revolutionary smoke filtration technology, PureTech™. Born from the desire to reduce the risk of consuming smoke, PureTech™ removes the vast majority of Polycyclic Aromatic Hydrocarbons (PAH) which are known carcinogens found in all smoke, as well as the acrid tar content that overpowers, dominates and masks delicate flavours.
Infuse your products with the true taste of wood smoke with the PureSmoke® range.
Key Features
- Naturally smoked, clean declaration and safe
- Removes over 95% of PAH
- Wide range of wood smoke flavours and strengths
- Clean, rounded flavours
- Less acridity
- Compliant globally
Applications
Meat
Poultry
Fish
Brines
Seasonings
Coatings
Sauces
Cheese
Bakery
Formats Available
Oils
Dehydrates
Pastes
Yeast
Spices
Products
PURESMOKE<sup>®</sup> APPLE
Apple is quickly becoming a favourite smoke flavour thanks to its sweet, delicate, but utterly delicious flavour. It compliments every occasion and creates unforgettable products.
PURESMOKE<sup>®</sup> BEECH
Beech smoke is a European favourite famous for creating the distinct smoky flavours in bacons and hams. This robust, meaty taste stands up well to strong flavours and processing.
PURESMOKE<sup>®</sup> HICKORY
Hickory is an American favourite thanks to its spicy and punchy profile that matches well with the barbecue and low 'n' slow movement.
PURESMOKE<sup>®</sup> OAK
Oak is a traditional staple favoured for its characterful and hearty flavour. Robust yet complimentary, Oak is a reliable product that often delivers where other smoke flavours fail.
SMOKECREATE™
Besmoke's signature smoke - smooth, mellow, and utterly moreish; gently infused into ingredients.
The SmokeCreate™ smoking chambers are the biggest natural draft smoking chambers dedicated to smoking food ingredients, globally.
They're the foundation of Besmoke. The flavour profiles created within these chambers are the DNA of everything we've ever created.
We designed these 15-tonne capacity chambers to smoke large volumes of powders, liquids, and pastes around the clock. To date, we've smoked well over 1 million kilograms of food to perfection and created iconic products that retail in over 200 countries.
Whether you want to expand your range, create new smoky URLs, or require volume of a smoked ingredient, SmokeCreate™ is the solution.
Key Features
- Authentic smoke gently infused into ingredients
- Traditional smoking techniques at low temperatures
- Huge capacity, natural draft smoke chambers
- The most experienced team globally
- Wide range of wood smoke flavours and smoke strengths
Applications
New SKU's
Retail
Branded Products
Formats Available
Oils
Dehydrates
Salt
Pastes
Yeast
Spices
Products
SMOKECREATE<sup>™</sup> - APPLE
This well-balanced, slightly sweet smoke flavour works well across numerous applications, especially poultry, bakery and cheese. It's a must-try product that is fast becoming a favourite with consumers.
SMOKECREATE<sup>™</sup> - BEECH
Want to add a signature flavour to your product? We can use any wood type (mesquite, beech, cherry, alder, or a unique blend) to smoke almost any food ingredient.
SMOKECREATE<sup>™</sup> - HICKORY
Hickory is synonymous with American barbecue and creates the famous pit master flavours in slow-cooked meats and BBQ sauce. We smoke a variety of ingredients including salt, water, tomato paste, and chipotle.
SMOKECREATE<sup>™</sup> - OAK
This well-loved smoke suits many applications. From the famous crystal sea salt flakes to the tomatoes that make delicious smoked ketchups, it's reliable, time-honoured, and our most popular wood smoke.
FUMODO®
Besmoke taste, technology, and innovation combine to create the next generation of natural flavourings in smoke and grill.
FUMODO® Natural Flavourings combine our latest innovation in top note formulations with PureTech™ to create a range of authentic smoke and grill flavours that deliver great taste.
Declared as 'Natural Flavouring, Smoked Water' or 'Natural Flavouring, Smoked Sunflower Oil', FUMODO® has been developed to meet the growing demand for ever cleaner labels.
This pioneering innovation is poised to expand further into oil-based and dry powder solutions, propelling taste experiences to new heights.
Key Features
- Authentic smoke and grill flavour profiles
- Cleanest taste
- Cleanest declaration
- Varied flavour profiles
- Besmoke Technologies
Applications
Meat
Poultry
Fish
Brines
Seasonings
Coatings
Sauces
Cheese
Bakery
Formats Available
Aqueous
Products
FUMODO<sup>®</sup> APPLE
FUMODO® Apple delivers a lighter, sweeter smoke that is great for poultry and cheese.
FUMODO<sup>®</sup> BEECH
FUMODO® Beech is a deeply savoury smoke with bacon notes and a robust flavour.
FUMODO<sup>®</sup> HICKORY
FUMODO® Hickory packs a punch to deliver the big American taste of barbecue.
FUMODO<sup>®</sup> OAK
FUMODO® Oak delivers a deep, rich, smoky flavour that is versatile and robust with a British heritage.
Working with Besmoke has been a revelation for our business. Initially sceptical, we took our first bite and were immediately captivated.
International Food Producer, Europe
Their innovative approach doesn't just replace the current smoke flavour; it enhances it, making our products taste even better than before.
International Food Producer, Europe
Wow, talk about a natural taste! Besmoke's flavour beats any artificial smoke flavour out there by a mile. It's truly in a league of its own.
International Food Producer, Europe
EXPERIENCE BESMOKE
Our sample kit
To try our range of authentic smoke and grill flavour profiles and revolutionary taste-enhancing products, request a sample box today and discover how we can help bring your flavours to life.
- SmokeCreate™
- Fumodo®
- PureSmoke®
- Smoax® Woodsmoke
- PureGrill®
- Smoax® Fire & Flame
- PureMami®
- Saltex®