Salt
Sodium reduction continues to be a key health and wellness driver for consumers. At Besmoke we understand the ‘salt journey’; the saltiness of our food is often crucial to our flavours, and some salt replacers can compromise that. However, we've mastered the art of enhancing flavours naturally with our range of innovative products that reduce sodium by up to 50%.
- Drives health and wellness
- Significant sodium reduction
- Accurate salt taste
20 years of smoke innovation and experience has enabled us to blend, develop and authentically recreate the taste of Salt. Heightening the experience and giving you and your customers a unique flavour advantage.


Innovative taste enhancement technology that elevates savoury flavours with umami and kokumi depth.
PureMami® is transforming the commercial culinary landscape thanks to our eureka moment of discovering that smoke volatiles have a beneficial impact on the perception of taste. A combination of cutting-edge innovation from Professor Baines and our novel enzymatic reaction process means the PureMami® flavour range elevates unami and savoury deliciousness, with reduced salt and sugar, enhances sweetness, and masks bitterness.
Key Features
- Clean declaration
- Neutral taste with a powerful flavor boost
- Masks bitterness and elevates sweetness naturally
- Puremami® Zero - Yeast Free Range available
Applications
Snacks
Soups
Seasonings
Sauces
Meats
Plant-based
Bakery
Formats Available
Maltodextrin
Products

An innovative salt replacer, delivering all the taste of salt without the bitterness.
SALTEX® targets sodium reduction in any wet and dry development whilst delivering on taste and functionality.
SALTEX® is a natural flavouring system that delivers the salty taste consumers expect – while reducing sodium by up to 55%, with no bitterness or off-notes. It’s more than just a replacer; SALTEX® is a taste-enhancing solution that future-proofs your formulations.
What it is:
- Sodium-free natural flavouring
- Triggers salt taste receptors for authentic saltiness
- Uses taste-taste interactions (umami, acidity, aroma) for depth
- Developed through extensive sensory research and real-world testing
Key Features
- Up to 55% sodium reduction without sacrificing flavour
- Flavour-neutral for use across multiple product categories
- Low usage rate 0.08% - 0.12%: Cost-effective, easy to use
- Vegan, Kosher, Halal certified
- No potassium chloride, no bitterness
Applications
Snacks
Bakery
Meats
Brines
Sauces
Seasonings
Coatings
Formats Available
Sea Salt
Products



Working with Besmoke has been a revelation for our business. Initially sceptical, we took our first bite and were immediately captivated.
International Food Producer, Europe


Their innovative approach doesn't just replace the current smoke flavour; it enhances it, making our products taste even better than before.
International Food Producer, Europe


Wow, talk about a natural taste! Besmoke's flavour beats any artificial smoke flavour out there by a mile. It's truly in a league of its own.
International Food Producer, Europe

