The SmokeCreate™ smoking chambers are the biggest natural draft smoking chambers dedicated to smoking food ingredients, globally.
They're the foundation of Besmoke. The flavour profiles created within these chambers are the DNA of everything we've ever created.
We designed these 15-tonne capacity chambers to smoke large volumes of powders, liquids, and pastes around the clock. To date, we've smoked well over 1 million kilograms of food to perfection and created iconic products that retail in over 200 countries.
Whether you want to expand your range, create new smoky URLs, or require volume of a smoked ingredient, SmokeCreate™ is the solution.
Key features
- Authentic smoke gently infused into ingredients
- Traditional smoking techniques at low temperatures
- Huge capacity, natural draft smoke chambers
- The most experienced team globally
- Wide range of wood smoke flavours and smoke strengths
Applications
New SKU's
Retail
Branded Products
Formats available
Oils
Dehydrates
Salt
Pastes
Yeast
Spices
SMOKECREATE<sup>™</sup> - APPLE
This well-balanced, slightly sweet smoke flavour works well across numerous applications, especially poultry, bakery and cheese. It's a must-try product that is fast becoming a favourite with consumers.
SMOKECREATE<sup>™</sup> - BEECH
Want to add a signature flavour to your product? We can use any wood type (mesquite, beech, cherry, alder, or a unique blend) to smoke almost any food ingredient.
SMOKECREATE<sup>™</sup> - CHERRY
Want to add a signature flavour to your product? We can use any wood type (mesquite, beech, cherry, alder, or a unique blend) to smoke almost any food ingredient.
SMOKECREATE<sup>™</sup> - HICKORY
Hickory is synonymous with American barbecue and creates the famous pit master flavours in slow-cooked meats and BBQ sauce. We smoke a variety of ingredients including salt, water, tomato paste, and chipotle.
SMOKECREATE<sup>™</sup> - MESQUITE
Want to add a signature flavour to your product? We can use any wood type (mesquite, beech, cherry, alder, or a unique blend) to smoke almost any food ingredient.
SMOKECREATE<sup>™</sup> - OAK
This well-loved smoke suits many applications. From the famous crystal sea salt flakes to the tomatoes that make delicious smoked ketchups, it's reliable, time-honoured, and our most popular wood smoke.
SMOKED SALT - HICKORY
Designed to match the specification of US smoked salt, this is an easy and cost-effective replacement.
It’s our unique ability to mix, blend and control the patented 3-stage PureTech™ Process to create the cleanest, safest smoke and grill flavour profiles and revolutionary taste enhancers that has made Besmoke a global flavour leader.
Honestly, I might need a cheat sheet to keep track of which function each application serves and how to best utilise them. But what's crystal clear is that all these innovations can be proudly labelled as 'Smoked Something,' delivering that irresistible smoky flavour in an environmentally friendly and safe way.
Ingredients Company, UK
EXPERIENCE BESMOKE
Our sample kit
To try our range of authentic smoke and grill flavour profiles and revolutionary taste-enhancing products, request a sample box today and discover how we can help bring your flavours to life.
- SmokeCreate™
- Fumodo®
- PureSmoke®
- Smoax® Woodsmoke
- PureGrill®
- Smoax® Fire & Flame
- PureMami®
- Saltex®