The cleanest, most pure taste of grill available. Well-rounded, delicious, and deeply savoury, PureGrill^® Three is the building block of all our grills and creates an authentic barbecue experience.

Jerk recreates the unmistakable profile of cooking in a traditional jerk drum over pimento wood and coconut charcoal on a Caribbean beach.

This well-rounded and authentic profile is suited to poultry development. PureGrill^® Rotis infuses the aromatic, meaty grill taste of spit roasting a chicken over open embers. 

Developed to comply specifically with German legislation, this popular profile is a more complex, deeper and dirtier grill with unique and distinctive notes of burnt coffee and searing beef fat. 

Sardinia is specifically for fish developments. Delivering the flavour of a typical Mediterranean charcoal fired grill, cooking the freshest catch, brushed with olive oil, herbs and garlic.

With smoke and grill and hints of the sub-continent, PureGrill^® Tandoor was developed to recreate that truly unique flavour only captured in a traditional charcoal-fired clay oven. 

PortuGrill delivers the cooking flavours of Piri Piri chicken traditionally cooked over charcoal, just like you'll find in the best Frango restaurants across Portugal.

Hibachi creates the flavours of a traditional Japanese skewer barbecue used for poultry, fish and vegetable yakitori. A gentle infusion of authentic Japanese charcoal smoke with the sizzle of the grill.

Asian Street was developed following an exploration of the Bangkok street food scene. Full of flavour, rich in depth, perfect on poultry to create an authentic taste of the vibrant food scene found on every street in the Thai Capital.