Our range of Natural Flavourings blend with PureGrill^® oils to create a collection of high intensity and delicious flavours that replicate the taste of various grilled foods.

Jerk recreates the unmistakable profile of cooking in a traditional jerk drum over pimento wood and coconut charcoal on a Caribbean beach.

Created to match a well-known Grillin' product now banned in Europe, this is our natural alternative to the grills of old. The flavour profile is a bit retro but sometimes that's what a burger needs. 

This well-rounded and authentic profile is suited to poultry development. PureGrill^® Rotis infuses the aromatic, meaty grill taste of spit roasting a chicken over open embers. 

Sardinia is specifically for fish developments. Delivering the flavour of a typical Mediterranean charcoal fired grill, cooking the freshest catch, brushed with olive oil, herbs and garlic.

Developed to comply specifically with German legislation, this popular profile is a more complex, deeper and dirtier grill with unique and distinctive notes of burnt coffee and searing beef fat. 

With smoke and grill and hints of the sub-continent, PureGrill^® Tandoor was developed to recreate that truly unique flavour only captured in a traditional charcoal-fired clay oven. 

The cleanest, most pure taste of grill available. Well-rounded, delicious, and deeply savoury, PureGrill^® Three is the building block of all our grills and creates an authentic barbecue experience.