Vegan & plant-based

FUMODO^® Apple delivers a lighter, sweeter smoke that is great for poultry and cheese.

FUMODO^® Beech is a deeply savoury smoke with bacon notes and a robust flavour.

FUMODO^® Hickory packs a punch to deliver the big American taste of barbecue.  

FUMODO^® Mesquite is uniquely flavoursome, deeply tasty, and authentic.

FUMODO^® Oak delivers a deep, rich, smoky flavour that is versatile and robust with a British heritage.

SMOAX^® Apple delivers a lighter, sweeter smoke that is great for poultry and cheese.

SMOAX^® Beech delivers a flavour that is bacony, robust in character, and a European favourite.

SMOAX^® Cherry is robust and sweet smoke favoured in Asian developments thanks to the way cherry wood smoke elevates barbecue and the aromatics of this savoury cuisine 

SMOAX^® Hickory packs a punch to deliver the big American taste of barbecue. 

SMOAX^® Mesquite is uniquely flavoursome, deeply tasty, and authentic.

SMOAX^® Oak delivers a deep, rich, smoky flavour that is versatile and robust with a British heritage.

SMOAX^® Spruce is made with German Black Forest pine and delivers the authentic flavours of the regions delicacies as well as provenanced smoke for winter festive developments

Apple is quickly becoming a favourite smoke flavour thanks to its sweet, delicate, but utterly delicious flavour. It compliments every occasion and creates unforgettable products.

Beech smoke is a European favourite famous for creating the distinct smoky flavours in bacons and hams. This robust, meaty taste stands up well to strong flavours and processing.

Cherry smoke is a delicious, delicate but distinctive flavour with a sweetness that blends well with deeply savoury profiles such as Asian cuisine.

Hickory is an American favourite thanks to its spicy and punchy profile that matches well with the barbecue and low 'n' slow movement.

Mesquite has a unique and powerful presence that blends well with spice and seasonings thanks to its lingering flavour profile that leaves the consumer wanting more.

Oak is a traditional staple favoured for its characterful and hearty flavour. Robust yet complimentary, Oak is a reliable product that often delivers where other smoke flavours fail.

This well-balanced, slightly sweet smoke flavour works well across numerous applications, especially poultry, bakery and cheese. It's a must-try product that is fast becoming a favourite with consumers.

Want to add a signature flavour to your product? We can use any wood type (mesquite, beech, cherry, alder, or a unique blend) to smoke almost any food ingredient.

Want to add a signature flavour to your product? We can use any wood type (mesquite, beech, cherry, alder, or a unique blend) to smoke almost any food ingredient.

Hickory is synonymous with American barbecue and creates the famous pit master flavours in slow-cooked meats and BBQ sauce. We smoke a variety of ingredients including salt, water, tomato paste, and chipotle.

Want to add a signature flavour to your product? We can use any wood type (mesquite, beech, cherry, alder, or a unique blend) to smoke almost any food ingredient.

This well-loved smoke suits many applications. From the famous crystal sea salt flakes to the tomatoes that make delicious smoked ketchups, it's reliable, time-honoured, and our most popular wood smoke.